Building Community on the Farm

July 7, 2008 16:00 by Gene
I recently watched a film called “The Real Dirt on Farmer John," which highlights the experiences of Farmer John Peterson, who grew up on a Midwestern farm. Like many of his agricultural cohorts, he faced serious economic hardships and debt in the 1980s, which forced him to sell most of his land.  During one scene in the film, Farmer John’s equipment is auctioned off to other farmers who bid on different items as they walk around his property.  I remember attending similar auctions in upstate New York in the late 1980s and early 1990s when Farm Sanctuary first came to Watkins Glen. Thousands of small farms across the U.S. have been consolidated into larger operations or closed, and farmland has been turned over to development.  But, it doesn’t have to be this way. 

After years of struggle and strife, John Petersen came upon a different approach, which has allowed his farm to continue and thrive. He set up a Community Supported Agriculture (CSA) program called Angelic Organics, wherein people invest in the farm at the beginning of the growing season and receive a share of the farm’s organic production over the course of the year. Community Supported Agriculture programs connect farmers to consumers in a positive way as farmers’ production costs, along with risks and rewards, are shared with consumers/investors, who receive locally grown produce each week during the growing season.

The growth of CSA’s could help solve many problems ranging from the decline of rural communities, to our excessive dependency on oil. A CSA can serve to educate people, empowering them eat healthier, plant-based foods.


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Comments

July 9. 2008 22:59

David Benzaquen

I live in New York City and belong to a CSA that supports farmers in the new york region. I love it! Every week I get two bags of fresh, organic, seasonal, locally-grown veggies.
Another great thing about CSAs is that some of them allow members the choice of either paying for food shares or working on the farm for them. That way, no one is left out.
For those living in the New York City area who want to learn more, visit www.justfood.org

Thanks for writing about this Gene! Definitely going to check out the movie

David Benzaquen

July 10. 2008 20:10

David Benzaquen

Gene,
thanks so much for writing about CSAs. I belong to one here in NYC and it's a really an amazing way to support local, organic, seasonal, vegan farming. For folks who live in the NYC area and want to to find out more about CSAs here, go to www.justfood.org.

CSAs give urban dwellers the opportunity to purchase truly local and organic food at a cheaper price than one would get in large health food stores while giving America's family farmers a chance to succeed without selling out to major agribusiness.

In addition to being very affordable (I pay less than $300 total to get 2 bags of fresh organic veggies every week for 20 weeks in Manhattan), many CSAs allow members who can't afford to buy a share, to volunteer a few hours a week on the farm in exchange for their own share.

CSAs are breaking down the barriers between rich and poor.
Currently, more affluent communities have access to health food stores and restaurants that include many healthier options.
Those in working class communities (often people of color) have little access to sustainable, vegan food because the businesses that carry it don't invest in those communities and fast food chains do.

You can change this imbalance by encouraging others in your cities to join CSAs or working with your local community to start a community garden that can be sustained by young volunteers.

David Benzaquen

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October 6. 2008 15:50